Why Bother Boiling When You Can Toast Your Eggs Instead?

For all the Wi-Fi enhanced, Facebook-integrated appliances that are slowly invading our kitchens, most people still employ the same method of cooking their eggs that their heathen ancestors in the 1920's did: a pot of roiling water. But filling a pan, bringing it to boil, and setting the timer are all hassles we'll never again have to face once the Eggxactly hits market later this year. More